A Brief History of Pearls: How Pearls form in the Oyster
Oysters make pearls to protect themselves. When an irritant gets between the shell and the mantle, the oyster coats it in layer after layer of nacre, the same lustrous material that lines its shell, until a pearl forms. Cultured pearls start the same way, except a pearl farmer places the nucleus. A pearl takes about six months to four years to grow.
| A brief history of pearls | HOW PEARLS FORM IN OYSTERS
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| How pearls form in oysters | |||
| How pearls are harvested | |||
| How pearls brought to market | |||
| Know your Akoya pearls | |||
| Akoya Pearl Cultivation | |||
| Akoya Pearl Harvesting | |||
| Akoya Pearl Processing | |||
| Akoya Pearl Evaluation | |||
| Quality Factor One: Luster | |||
| Luster of Akoya Pearls | |||
| Quality Factor Two: Surface | |||
| Surface of Akoya Pearls | |||
| Quality Factor Three: Shape | |||
| Shape of Akoya Pearls | |||
| Quality Factor Four: Color | |||
| Color of Akoya Pearls | |||
| Quality Factor Five: Size | |||
| Size of Akoya Pearls | |||
| Know your South Sea pearls | |||
| South Sea Pearl Cultivation | |||
| South Sea Pearl Harvesting | |||
| South Sea Pearl Processing | |||
| South Sea Pearl Quality Evaluation | |||
| Luster of South Sea Pearls | |||
| Surface of South Sea Pearls | |||
| Shape of South Sea Pearls | |||
| Color of South Sea Pearls | |||
| Size of South Sea Pearls | |||
| Know your Tahitian pearls | |||
| Tahitian Pearl Cultivation | |||
| Tahitian Pearl Harvesting | |||
| Tahitian Pearl Processing | |||
| Tahitian Pearl Quality Evaluation | |||
| Luster of Tahitian Pearls | |||
| Surface of Tahitian Pearls | |||
| Shape of Tahitian Pearls | |||
| Color of Tahitian Pearls | |||
| Size of Tahitian Pearls | |||
| Gift Giving Occasions |
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Pearl formation: common questions
How long does it take an oyster to make a pearl?
From about six months to four years. Small pearls can be ready in months; large South Sea and Tahitian pearls need two years or more, which is one reason bigger pearls cost more.
Do all oysters make pearls?
No. Gem-quality pearls come from pearl oysters (the Pinctada family), not the oysters people eat. A natural pearl, formed with no help from a farmer, is rare, which is why almost every pearl sold today is cultured.
What is the difference between natural and cultured pearls?
Both are made of nacre grown by the mollusk. A natural pearl starts by chance; a cultured pearl starts when a pearl farmer places a small bead and a piece of mantle tissue inside the oyster. The oyster does the rest.
Are freshwater pearls made by oysters?
No. Freshwater pearls grow in freshwater mussels, mostly in China. Akoya, South Sea and Tahitian pearls grow in saltwater pearl oysters. See cultured vs. freshwater pearls.
How many pearls can one oyster produce?
Usually one at a time. Some South Sea and Tahitian oysters are nucleated again after harvest and produce two or three pearls over their lifetime. A freshwater mussel can grow many pearls at once.
Shop pearls by the oyster that grew them
Still deciding? Speak with a pearl specialist at 1-800-847-3275, or browse all Pearl Answers.
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